So I am pretty sure I am giving away some deep dark family secret by revelling this recipe but this segment is supposed to be about my favourite recopies and this one defiantly tops the list!
Aunt Rose’s Butter Horns
Put 2 yeast cakes in:
1 cup water
1 tsp sugar
1 cup water
1 tsp sugar
Allow to rise:
Dissolve ½ cup sugar
1 cup butter
in 2 cups warm milk,
1 cup butter
in 2 cups warm milk,
Add:
2 eggs
5 ½ cups flour
2 tsp salt
5 ½ cups flour
2 tsp salt
Mix together with a spoon,
let rise 1 ½ hours
roll out ½ inch thick
spread with soft butter and cinnamon
roll up as you would a jelly roll
cut and place in pans
let rise
bake at 350
let rise 1 ½ hours
roll out ½ inch thick
spread with soft butter and cinnamon
roll up as you would a jelly roll
cut and place in pans
let rise
bake at 350
Ice and sprinkle with nuts
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